FALAFEL

Name: FALAFEL
Ingredients: 1 cup (200g) dried chickpeas, washed and drained; 1 cup (180g) dried split broad beans, washed and drained; 2 teaspoons bicarbonate of soda; 1 large onion, quartered; 6 cloves garlic; 1 cup coriander, washed (about 1 bunch); 3 bird’s eye hot chillies (more or less as preferred); 2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground allspice; 2 teaspoons ground cumin; olive oil, for deep-frying; Pickled turnips, sliced tomato, lettuce and chopped flat-leaf parsley, to serve (optional); 1/2 cup (140g tahini); pinch of salt; 1/4 cup (60 ml) lemon juice; 1 small tomato, chopped; 1 small Lebanese cucumber, peeled and chopped; 2 tablespoons chopped flat-leaf parsley

ablas.com.au

Makes 10-12Suitable for mezza

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Ingredients

1 cup (200g) dried chickpeas, washed and drained
1 cup (180g) dried split broad beans, washed and drained
2 teaspoons bicarbonate of soda
1 large onion, quartered
6 cloves garlic
1 cup coriander, washed (about 1 bunch)
3 bird’s eye hot chillies (more or less as preferred)
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground allspice
2 teaspoons ground cumin
olive oil, for deep-frying
Pickled turnips, sliced tomato, lettuce and chopped flat-leaf parsley, to serve (optional)
1/2 cup (140g tahini)
pinch of salt
1/4 cup (60 ml) lemon juice
1 small tomato, chopped
1 small Lebanese cucumber, peeled and chopped
2 tablespoons chopped flat-leaf parsley