Slow Cooked Szechuan Beef & Udon Noodles Recipe | Campbell Brothers
Searching for a slow cooked beef recipe? Try our Beef Daube finished with with udon noodles, spring greens, asparagus, and a tasty Szechuan sauce.
Ingredients
- 40ml La Espanola Pure Olive Oil Glass
- 4pce Beef Daube
- 120g Shallot Banana
- 40g Bb – Root Ginger
- 40g Bb – Prep Garlic Peeled
- 100ml Tamari Soy Sauce
- 80g Tate & Lyle Light Soft Brown Sugar
- 40ml Knorr Blue Dragon Create More Concentrated Szechuan Sauce
- 40ml Asian Aromatic Stock Base
- 1000ml Essential Cuisine Signature Beef Jus
- 20g Bb – Red Chillis
- 5g Everyday Favourites Cornflour
- 800g Edo Udon Noodles
- 200g Bb – Cabbage Spring
- 250g Asparagus UK
- 40g Crispy Shallots
- 10g Bb – Micro Coriander
- 10g Micro Thai Basil X 30g Punnet
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