Ultimate Wood Fired Appetizer Platter
Braised celery root with sweet dumpling squash, fennel bulb, and lacinato kale; served on a bed of creamy polenta with roasted fingerling potatoes and crispy prosciutto. Perfect for a winter dinner...
Ingredients
- 3 1 ¼ inch rib eye steaks
- 2 lbs fresh asparagus
- 2 lbs fresh mushrooms (cut in 1/2)
- 1 lb green olives (preferred stuffed)
- 4 tbsp granulated garlic
- 6 tbsp brown gravy mix
- TT salt
- TT black pepper
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