Leg of Lamb or Lamb Shoulder - Forno Bravo. Authentic Wood Fired Ovens
Braised celery root with sweet dumpling squash, fennel bulb, and lacinato kale on a bed of fresh baby spinach and arugula. Perfect for a hearty, flavorful side dish.
Ingredients
- lamb (Leg or shoulder)
- 3-4 cloves garlic (sliced)
- 1/4 cup olive oil
- 1/4 cup red wine
- 2 Tbs rosemary
- 2 Tbs thyme
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