Saffron-spiced poached pears with Gorgonzola walnuts – Food & Home Magazine
Saffron-spiced poached pears with Gorgonzola walnuts is a delicious, lightly spiced dish. The delicate pears are beautiful with creamy cheese.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
- Oven
- Saucepan
- Stove
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 6 small pears, peeled, stalks intact
- 200g walnuts
- 250g Gorgonzola, to serve
- <h3>Syrup</h3>
- 500g castor sugar
- 250ml (1 cup) water
- 1 cinnamon stick
- peel of 1 lemon
- 3 cloves
- 2 star anise
- 1 cardamom pod
- 1 vanilla pod, split lengthways
- a pinch of saffron
- 5cm fresh ginger, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Saffron Poached Pears
zaffrane.ch
Pears Poached in Saffron Syrup Recipe | Woolworths TASTE
taste.co.za
Gorgonzola Stuffed Pears Recipe | Co+op
grocery.coop
Pear Salad Perfection Gorgonzola Candied Walnuts
hellorecipes.net
Food and Travel Magazine | Saffron-poached pear
foodandtravel.com
Gnocchi with Gorgonzola, Pear, and Walnuts | Italian Recipes
italyabroad.com
Spice House Poached Pears
saveur.com
Spring greens recipe with pears, walnuts & gorgonzola
en.petitchef.com