Fennel Au Gratin with Speck and Béchamel - Trevalli Cooperlat
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Grater
- Spoon
- Baking pan
- Oven
Ingredients
- 5 fennels (medium size)
- 500 ml Trevalli UHT Béchamel
- 80 gr speck
- 90 gr grated parmesan
- Salt, Black pepper
- Trevalli Butter q.s.
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