Cheesy Sausage Stromboli - Master recipes

Ingredients

• 5 cups all-purpose flour -
• 2 tablespoons sugar -
• 2 teaspoons salt -
• 2 packages (1/4 ounce each) active dry yeast -
• 1-1/2 cups warm water (120° to 130°) -
• 1/2 cup warm 2% milk (120° to 130°) -
• 2 tablespoons butter, melted -
• 2 pounds bulk pork sausage -
• 4 cups shredded part-skim mozzarella cheese -
• 3 large eggs, divided use -
• 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil -
• 2 tablespoons grated Parmesan cheese -