Pulled Beef and Red Bean Chili | RICARDO

Ingredients

• 1 boneless chuck roast, about 2 lbs (1 kg), and cut into 6 pieces
• 3 tablespoons (45 ml) olive oil
• 2 onions, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 3 tablespoons (45 ml) chili powder
• 1 tablespoon (15 ml) sweet paprika
• 2 teaspoons (10 ml) ground cumin
• 1 teaspoon (5 ml) dried oregano
• 1 can 28 oz (798 ml) diced tomatoes
• 1 can 19 oz (540 ml) red kidney beans, rinsed and drained
• 1 bottle 341 ml light beer (or the equivalent in water)
• 1 tablespoon (15 ml) brown sugar
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 tablespoon (15 ml) white vinegar
• Salt and pepper