Missi Roti With Cucumber Sabja Raita
Missi Roti With Cucumber Sabja Raita is made with a whole wheat flour, besan, veggies, curd, sabja seeds, and some spices.
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Ingredients
- Whole Wheat Flour / Gehu Ka Aata - 1 Cup
- Gram Flour / Besan - 1 Cup
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Salt - As per taste
- Cumin Seeds / Jeera - 1/2 tsp
- Chaat Masala - 1/2 tsp
- Ginger Paste / Adrak Paste - 1/2 tsp
- Clarified Butter / Ghee - As required
- Onion / Pyaz - 1/2 Finely chopped
- Fenugreek Leaves / Hari Methi - A handful finely chopped
- Spinach / Palak - A handful finely chopped
- Coriander Leaves / Hara Dhaniya - A handful
- Water - As required
- Curd / Dahi - 1 Cup whisked
- Cucumber / Kheera - 1/2 Finely chopped
- Sabja Seeds - 1 tsp
- Water - 1/4 Cup
- Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp
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