Missi Roti With Cucumber Sabja Raita

Missi Roti With Cucumber Sabja Raita

www.zaykakatadka.com

Missi Roti With Cucumber Sabja Raita is made with a whole wheat flour, besan, veggies, curd, sabja seeds, and some spices.

View full recipe on www.zaykakatadka.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zaykakatadka.com.

Share this recipe:

Ingredients

  • Whole Wheat Flour / Gehu Ka Aata - 1 Cup
  • Gram Flour / Besan - 1 Cup
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Salt - As per taste
  • Cumin Seeds / Jeera - 1/2 tsp
  • Chaat Masala - 1/2 tsp
  • Ginger Paste / Adrak Paste - 1/2 tsp
  • Clarified Butter / Ghee - As required
  • Onion / Pyaz - 1/2 Finely chopped
  • Fenugreek Leaves / Hari Methi - A handful finely chopped
  • Spinach / Palak - A handful finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Water - As required
  • Curd / Dahi - 1 Cup whisked
  • Cucumber / Kheera - 1/2 Finely chopped
  • Sabja Seeds - 1 tsp
  • Water - 1/4 Cup
  • Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This