Beyond Beef Enchiladas | Recipe Cart | Recipe Cart

Ingredients

• 2 teaspoons olive oil
• 1 cup diced bell pepper (from 1 bell pepper)
• ¾ cup diced yellow onion (from 1 onion)
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 pound plant-based ground “meat” (such as Beyond Beef)
• 1 tablespoon ground cumin, divided
• 1 tablespoon ground chili powder, divided
• 1 (15-oz.) can fire-roasted diced tomatoes with green chiles
• 1 (15-oz.) can black beans, drained and rinsed
• 12 ounces Cheddar cheese, shredded (about 3 cups)
• 1 (15-oz.) can tomato sauce
• ¼ cup water
• 1 jalapeño chile, seeded and chopped
• 12 (6-in.) corn-wheat blend tortillas
• Optional toppings: pico de gallo, guacamole, sliced jalapeño, sour cream, shredded lettuce, cilantro