Gazpacho - Better Balance Publications

Ingredients

• 5 ripe, seeded and chopped organic tomatoes
• ½ cup organic green, yellow or orange capsicum chopped
• 2 small or 1 large diced red onion
• 2 cloves of garlic minced
• 1 cup of peeled chopped cucumber
• ¼ cup of cold pressed virgin olive oil
• 1 fresh lemon juiced
• Pinch of ground cumin
• 1 TBS of chopped fresh coriander
• 1 ½ cup of vegetable broth or water with ½ cup of ice
• Dash of cayenne pepper