Saganaki Cheese - Σαγανάκι - Sithonia - Visit Sithonia Greece
Saganaki is a traditional Greek appetizer made of cheese. Its name comes from the word 'sagani' - a small round frying pan with two handles.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at visitsithonia.com.
Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Plate
- Serving platter
- Citrus press
- Measuring cup
- Paper towel
Ingredients
- 150 g hard cheese (it can be graviera, halloumi, feta, etc.)
- 50 g white flour
- 4 tbsp olive oil
- 1/2 lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Saganaki recipe (Pan-seared Greek cheese appetizer)
mygreekdish.com
Greek Cheese Saganaki Recipe ( Greek pan fried cheese )
vickisgreekrecipes.com
Saganaki
chefsmandala.com
Saganaki (Flaming Greek Cheese) Recipe | Samsung Food App
app.samsungfood.com
Saganaki recipe (Pan-seared Greek cheese appetizer)
mygreekdish.com
Greek Feta Saganaki Recipe - Cheese.Food.com
food.com
:max_bytes(150000):strip_icc()/380315-c4cf6790c9de4c7490d8ad40c702d232.jpg)
Greek Saganaki Recipe
allrecipes.com
Saganaki Recipe - Cook Your Yummy Cuisine
cookyouryum.com