Huevos Rancheros for Two | America's Test Kitchen

Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 scallions, white and green parts separated and sliced thin
• 2 garlic cloves, sliced thin
• 1 (16-ounce) jar mild salsa
• 1 tablespoon minced canned chipotle chile in adobo sauce
• 1 1/2 teaspoons packed brown sugar
• 4 ounces pepper Jack cheese, shredded (1 cup)
• 4 large eggs
• Salt and pepper
• 1 tablespoon chopped fresh cilantro
• 4 (6-inch) corn tortillas, warmed