Authentic Cajun Jambalaya Recipe

Ingredients

• 1 lb andouille sausage, sliced
• 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 lb large shrimp, peeled and deveined
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• 1 large yellow onion, finely diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 3 celery stalks, diced
• 5 garlic cloves, minced
• 1 (14.5 oz) can fire-roasted diced tomatoes
• 2 cups long-grain white rice
• 4 cups chicken stock (preferably homemade or low-sodium)
• 2 tsp smoked paprika
• 1 tsp cayenne pepper
• 1 tsp dried thyme
• 1 tsp dried oregano
• 2 bay leaves
• 1/2 cup scallions, thinly sliced (for garnish)
• 1/4 cup fresh flat-leaf parsley, chopped (for garnish)