Jason Atherton's pork Milanese

Name: Jason Atherton's pork Milanese
Ingredients: 2 large pork chops or loin eyes, battered out to a shape that is large and flat and thin; 10 tbs spoons breadcrumbs; 2 eggs beaten; a plate of flour for dusting the pork; 100ml olive oil; 1⁄2 small onion chopped; 1 garlic clove chopped; A handful of flat-leaf parsley chopped; The juice and grated rind of 1 lemon; 1 large cornichon or gherkin sliced; 2 egg yolks; olive oil to taste; 1 tsp Coleman’s mustard; lemon juice to taste; chilli powder to taste

luxurylondon.co.uk

This is a great recipe to enjoy now the days are getting longer and the weather nicer. It’s light, but still has an indulgent edge

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Ingredients

2 large pork chops or loin eyes, battered out to a shape that is large and flat and thin
10 tbs spoons breadcrumbs
2 eggs beaten
a plate of flour for dusting the pork
100ml olive oil
1⁄2 small onion chopped
1 garlic clove chopped
A handful of flat-leaf parsley chopped
The juice and grated rind of 1 lemon
1 large cornichon or gherkin sliced
2 egg yolks
olive oil to taste
1 tsp Coleman’s mustard
lemon juice to taste
chilli powder to taste