Sunday Chicken Pasta Bake | Recipes Direct

Ingredients

• ***For the chicken-pasta bake:***
• 1/2 cup butter
• 1/2 cup sweet onion, chopped
• 1/2 cup red bell pepper, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 1 1/2 cups half-and-half
• 1/2 cup dry white wine
• 1 cup parmesan cheese, shredded
• 1/4 teaspoon table salt
• 1/4 teaspoon ground red pepper
• 1 (20-ounce) package refrigerated cheese and spinach tortellini
• 4 cups fresh broccoli, chopped
• 4 cups chicken breasts, cooked and chopped
• ***For the cracker topping:***
• 1/2 cup parmesan cheese, grated
• 15 round buttery crackers, crushed
• 1/2 cup pecans, chopped
• 3 tablespoons butter, melted