Sticky toffee pudding with dried fruit and Lady Grey tea Archive
A sticky toffee pudding for the grown-ups. Rich fruit sponge is covered with a toffee sauce infused with the light floral flavours of Lady Grey.
Ingredients
- 290ml/10fl oz boiling water
- 2 Lady Grey tea bags
- 50g/1¾oz dried figs
- 100g/3½oz dried, pitted dates
- 50g/1¾oz dried apricots
- 55g/2oz lightly salted butter, plus extra for greasing
- 170g/6oz dark brown muscovado sugar
- 1 tbsp golden syrup
- 2 large free-range eggs
- 200g/7oz self-raising flour
- 1 tsp mixed spice
- 1 tsp bicarbonate of soda
- few drops vanilla extract
- 225g/8oz butter, chopped
- 300g/10½oz dark muscovado sugar
- 200ml/7fl oz double cream
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