Gluten-Free Black Beans and Kale with Feta Cheese Recipe - BettyCrocker.com

Ingredients

• 1 teaspoon olive oil
• 1 yellow onion, thinly sliced
• 2 tablespoons water
• 1 bunch (8 oz) fresh kale, ribs removed, leaves thinly sliced (6 cups)
• 1/8 teaspoon salt
• 1 can (15 oz) black beans, drained, rinsed
• 1 teaspoon fresh thyme leaves
• 2 cups hot cooked brown rice
• 2 oz gluten-free reduced-fat feta cheese, crumbled (1/2 cup)