Salmon & Kale Stuffed Conchiglie Recipe | Booths Supermarket
METHOD: Bring a large pan of salted water to the boil, add the conchiglie pasta and cook for 10 minutes or until tender. Drain, rinse under cold
Ingredients
- 200g large conchiglie pasta shells
- 100g kale
- 300g fresh salmon, skin removed and diced
- 100g ricotta
- 1 lemon
- A drizzle of olive oil
- 1 shallot, diced
- 2 garlic cloves, crushed
- 50ml white wine
- 350ml whipping cream
- 150ml vegetable stock
- Salt and pepper
More Like This
Salmon Kale Pasta Bake - Mr. Cook
mrcook.app
Pasta with Kale, Anchovies and Lemon | olivemagazine
olivemagazine.com
Salmon and Kale Pasta Salad
canadiancookingadventures.com
Baked Pasta With Salmon - Appetito
appetitomagazine.com
Salmon: Salmon Pesto Pasta | Kools Family Favorites
koolsfamilyfavorites.com
Spaghetti con le vongole | Fabio Fidanza's Kitchen
fabiofidanza.com
Salmon Spaghetti
sodelicious.recipes
salmon bolognese | Recipe Binder
recipebinder.co.uk