Fairwater Brewery
Amateur brewing blog - recipes, thoughts, equipment, hints, and anything else that occurs to me.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fairwater-brewery.co.uk.
Cooking tools:
- Kitchen scale
- Grain mill
- Mash tun
- Stockpot
- Instant-read thermometer
- Hydrometer
- Fermenter
- Airlock
- Siphon
- Fine-mesh sieve
- Bottling bucket
- Bottles
- Sanitizer
Ingredients
- Pilsner (Weyermann) 1.0032 kg
- Wheat Malt, Pale (Weyermann) 1.0032 kg
- Pilsner (Weyermann) 0.2508 kg
- Acidulated (Weyermann) 0.1895 kg
- Hallertauer Hersbrucker 16 g Leaf 15 min
- Galaxy (pellet) 20 g Dry Hop
