Transylvanian Goulash Recipe
This is a traditional Romanian dish, typically made with pork, and seasoned with paprika or hot pepper.
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Ingredients
- 2 tbsp oil
- 1 large onion (finely chopped)
- 2 tbsp paprika
- 1 1/2 lb pork (cubed)
- salt
- 1 large clove garlic (crushed)
- 2 tsp dried dill
- 2 tsp caraway seeds
- 1/2 pint water
- 1 1/2 lb sauerkraut
- 1/4 pint sour cream
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