Roasted Sausage and Potato Bake | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 1 Tbsp. olive oil
- 2 large onions, cut into wedges
- 2 red bell peppers, deseeded and cut into large chunks
- 2 tsp. Lee Kum Kee Minced Garlic
- 1 Tbsp. chopped thyme
- 12 Italian sausage links, pricked with a fork
- 1 lb. 2 oz. baby Yukon gold potatoes, halved
- 7 oz. white wine
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