Pumpkin Spice Steamed Mussels | Taylor Shellfish Farms

Ingredients

• 2 tablespoons unsalted butter
• 2 garlic cloves, grated
• 1 shallot, chopped into thin rings
• 2-3 cups dry white wine (we reached for the Muscadet)
• 4 lbs Taylor Shellfish Mussels , cleaned and debearded
• 1 cup pumpkin puree (be careful not to grab pumpkin pie filling!)
• ½ cup coconut milk
• 2 tablespoons red curry
• 6 sprigs cilantro, picked
• 2 green onions, finely chopped
• 2 teaspoons flake salt