lemon basil ginger cookies
One of the sadnesses of my summer is that our basil has not done well in the garden. It is my favorite summer herb, particularly when the tomatoes are ripe and
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at donteatalone.com.
Cooking tools:
- Stand mixer
- Food processor
- Cookie scoop
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 1 1/2 cups butter, room temperature
- 2 cups sugar
- 2 large egg
- 2 tablespoons lemon zest
- 2 ounces lemon extract
- 4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh basil leaves, rough chopped
- 10 ounces crystallized ginger, rough chopped
- sugar for garnishing
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Summer Sweets: Lemon-Basil Butter Cookies
foodrepublic.com
Buttery Lemon Basil Cookies | Recipe | Town & Country Markets
townandcountrymarkets.com
Lemon Basil Shortbread Cookies
gaylea.com
Lemon Basil Cookies | Desserts / Sweets
umami.recipes
Lemon Basil Cake - SOULFUL BAKES
shanobiju.com
Homemade Lemon Cookies
readersdigest.ca
Lemon Ginger Cookies Recipe | Samsung Food App
app.samsungfood.com
Delicious and Healthy Lemon Ginger Cookies Recipe
michiganplum.org