Scalloped Potatoes with Fontina Cheese & Sage Recipe
Scalloped Potatoes with Fontina Cheese & Sage is a satisfying upgrade to a timeless classic. With all the cheesy goodness you remember and love, it's the perfect complement to any holiday or winter...
Keywords
- Christmas
- Easter
- Potatoes
- side dishes
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 1 cup heavy cream
- ½ cup whole milk
- 1 Tbsp. minced fresh sage
- 1 Tbsp. minced fresh garlic
- Salt, black pepper, and freshly grated nutmeg to taste
- 1 ½ lb. russet potatoes, peeled and sliced ⅛-inch thick
- 1 cup shredded Italian fontina
- ¼ cup grated Parmesan
- 1 Tbsp. unsalted butter, cubed
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