Curry Twist Recipe - Recipezazz.com

Name: Curry Twist Recipe - Recipezazz.com
Ingredients: 600 grams boneless skinless chicken thigh (fresh fillets, fat trimmed cut into quarters); 1/4 cup curry paste (butter chicken); 2/3 cup low-fat yogurt (natural); 2 teaspoons garam masala; 2 garlic cloves (minced); 2 teaspoons oil (vegetable oil); 1 cup tomato puree; pepper (to taste); 1/4 cup light cream; 1/3 cup coriander (leaves chopped); 300 grams fresh green string beans (trimmed and halved); 2 tablespoons sliced almonds (flaked optional); 4 ounces sourdough bread slices (4 slices, to serve, or naan or roti or other flat breads)

www.recipezazz.com

From recipe+ magazine. Have not included 10 minute marinate time. Since making this I have made the almonds optional as I really felt they were not necessary ov

View Original

Share this recipe:

Ingredients

600 grams boneless skinless chicken thigh (fresh fillets, fat trimmed cut into quarters)
1/4 cup curry paste (butter chicken)
2/3 cup low-fat yogurt (natural)
2 teaspoons garam masala
2 garlic cloves (minced)
2 teaspoons oil (vegetable oil)
1 cup tomato puree
pepper (to taste)
1/4 cup light cream
1/3 cup coriander (leaves chopped)
300 grams fresh green string beans (trimmed and halved)
2 tablespoons sliced almonds (flaked optional)
4 ounces sourdough bread slices (4 slices, to serve, or naan or roti or other flat breads)