Chile Verde Lasagna Recipe | New Mexico Green Chile Lasagna
A bold New Mexico twist on classic lasagna made with Gilly Loco Hatch Green Chile Sauce, seasoned beef, creamy béchamel, and melted cheese.
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- Measuring spoon
Ingredients
- 1 jar (16 oz) Gilly Loco Hatch Green Chile Sauce
- 1 package (16 oz) lasagna noodles
- 1 pound ground beef
- 1 cup cheddar cheese, shredded
- Salt
- pepper
- 3½ tablespoons butter
- ¼ cup all-purpose flour
- 4 cups milk
- 2 cups asadero cheese, shredded
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