Yu Sang: Raw Fish Salad for Abundance : Foodwise

Ingredients

• 2 cups (about 1 large) carrot, finely shredded
• 2 cups (1 medium) white radish or daikon, finely shredded
• 2 cups (1 small) kohlrabi, finely shredded
• 1 cup (1 bunch) green onions, thinly julienned
• 1 cup (½ bunch) cilantro leaves
• ½ cup pickled shallots, thinly sliced
• ½ cup pickled Japanese ginger, thinly sliced
• 2 cups (½) pomelo, peeled, membranes removed
• ½ lb fresh fish (tuna, yellowtail, or salmon), sashimi grade
• ¾ cup Asian plum sauce or apricot jam
• ½ cup rice bran oil or other neutral flavored oil
• 1 lime, cut into wedges
• ½ cup roasted peanuts, coarsely crushed
• 2 tbsp white sesame seeds, toasted
• 1 tbsp Asian 5 spice powder
• 8 pieces wonton skin, cut into thin strips, 1 inch by ¼ inch
• 1 cup oil for frying
• 1 red envelope