Ingredients
- 1 tbsp Extra Virgin Olive Oil
- 2 cups Butternut squash (chopped (or pumpkin))
- 2 Shallots
- 3 cloves Garlic (minced)
- 3/4 cup Vegetable Broth (low sodium)
- 1/4 tsp Hot Pepper Flakes
- 1 cup Tomato Basil Pasta Sauce
- 2 cups Parsley (chopped)
- 1 pkg Potato Gnocchi ((about 500g) fresh or frozen)
- 2 tbsp Asiago Cheese (grated)
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