Squash Pasta Al Forno
Tip: You can also serve up this pasta dish from the pot by simply stirring in the cheese and parsley.
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Ingredients
- 1 tbsp Extra Virgin Olive Oil
- 1 Onion (chopped)
- 4 cloves Garlic (minced)
- 3 cups Butternut Squash (peeled, chopped)
- 1 1/2 tsp Italian Seasoning
- 1 cup Vegetable Broth
- 2 tbsp Tomato Paste
- 1 pkg Orecchiete or Shell Pasta
- 3/4 cup Fontina (shredded)
- 1/2 cup Blue Cheese (crumbled)
- 2 tbsp Fresh Parsley (chopped)
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