Cabernet Braised Short Ribs Recipe | Vina Robles Winery
Enjoy our favorite recipe pairing for Cabernet Braised Short Ribs
Ingredients
- 1 bottle Vina Robles Cabernet Sauvignon
- 4 lb beef short ribs
- 3 carrots, large
- 1 celery
- 2 white onions, quartered
- 1 shallot, peeled
- 1 head garlic
- 1 bay leaf
- 4 peppercorns
- 1 bunch thyme
- 1 bunch parsley
- 3 quarts beef stock
- 4 tbsp olive oil
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