Vannella Cheese | Recipe

Ingredients

• 4x Truffle Burrata 80g tub, well drained
• 1 x sheet all butter Puff Pastry, 30cm square
• 1 Tbsp Honey, stirred with a tsp of water and the leaves of 7 thyme sprigs
• 3 medium Onions, peeled and finely sliced
• 1/2 cup Butter
• 1 cup Dried Figs, sliced
• 3 Tbsp White Balsamic (or sherry vinegar)
• Sea Salt and freshly cracked Black Pepper, to taste
• 3 Tbsp Honey
• 8 Hazelnuts, roasted and finely chopped