Braised Sea Bass

Ingredients

• 1 sea bass (1.5 to 1.7 kg approx.)
• 100g black olives
• 1 onion
• 1 green pepper
• 1 red pepper
• 1 ripe tomato
• 2 cloves of garlic
• 1 sprig of thyme
• 1 sprig of summer savoury
• 1 glass of white wine
• 3 tablespoons of tomato sauce
• Salt and pepper