AIYA
A perfect fall dessert combining Matcha Coffee Cake and Pumpkin Butter Filling. Enjoy after dinner or for breakfast. Perfectly spiced and creamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aiyaamerica.trangotech.dev.
Ingredients
- 2 Tbsp Aiya Culinary Grade Matcha
- ½ cup (100g) granulated sugar
- ¼ tsp salt
- ½ cup (64g) all purpose flour
- 3 Tbsp melted butter
- 6 Tbsp butter, softened
- 1 tsp salt
- ¾ cup (150g) granulated sugar
- 2½ (35g) brown sugar, packed
- 1½ tsp baking powder
- 1 tsp vanilla extract
- 2 large eggs
- 6 Tbsp (85g) sour cream
- 1 cup milk
- 1¾ cups (224g) all purpose flour
- ½ cup (106g) brown sugar
- 3 Tbsp pumpkin butter
