AIYA
Matcha Pumpkin Mille Crepe Cake This Matcha Pumpkin Mille Crepe Cake is made from many layers of homemade Matcha crepes and creamy pumpkin filling, then served
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aiyaamerica.trangotech.dev.
Ingredients
- 3 cups AP flour, sifted
- ½ cup sugar
- ⅜ tsp kosher salt
- 2 tsp Aiya Culinary Grade Matcha, sifted
- 1½ tsp vanilla extract
- 6 eggs, room temp
- 4½ cups whole milk, room temp
- ⅜ cup water
- 6 Tbsp unsalted butter, melted + cooled close to room temp
- Melted butter for the pan
- 4 cups pumpkin puree
- 2 cups mascarpone cheese
- ¼ cup brown sugar
- 2 tsp pumpkin pie spice mix
- 1 cup condensed milk
- ½ cup pumpkin puree
- ¼ tsp pumpkin pie spice
- ⅛ tsp salt
