Teriyaki beef sushi cake Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark bolar roast
• 2 Tbsp olive oil
• 2 garlic cloves
• 2 tsp grated root ginger
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup beef stock
• 1/4 cup rice wine vinegar
• 1/4 tsp black pepper
• 2 cups sushi rice
• ⅓ cup rice wine vinegar
• 1½ Tbsp sugar
• 1 1/2 tsp kosher salt
• 2 Tbsp black sesame seeds
• ⅓ Slow Cooked Teriyaki Beef mixture i
• 1 avocado
• 3 sheets seaweed
• ¼ cucumber