Deviled Eggs With Crispy Prosciutto
Deviled Eggs With Crispy Prosciutto Deviled eggs—an American classic—seem to appear at almost every potluck and brunch.
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Cooking tools:
- Piping bag
- Fine-mesh sieve
- Microplane
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Spoon
- Whisk
- Measuring spoon
- Chef's knife
- Plate
- Serving platter
- Plastic wrap
- Refrigerator
- Measuring cup
- Colander
Ingredients
- 8 eggs
- 6 thin slices prosciutto
- 1/3 cup (3 fl. oz./80 ml) mayonnaise
- 1 tsp. minced fresh chives, plus more for garnish
- 1 tsp. minced fresh flat-leaf parsley, plus 16 parsley leaves for garnish
- Finely grated zest of 1 lemon
- Kosher salt
- freshly ground pepper
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