How To Make Best Shorshe Posto Bhetki Fish Recipe
Cook a premium Bengali classic at home! Learn how to make the best Shorshe Posto Bhetki featuring flaky boneless fish in a rich mustard poppy seed sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indrani-will-teach.com.
Ingredients
- 6 pieces Fish
- 1 tbsp Black mustard seeds
- 1 tbsp Yellow mustard seeds
- 1 tbsp poppy seeds
- 3 green chillies
- salt to taste
- pinch turmeric
- 1/2 tsp nigella seeds
- 1/4 cup Mustard oil
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