Risotto with saffron and Black Sea mussels
This luxurious saffron risotto is paired with Black Sea mussels, blending creamy rice with briny seafood and aromatic saffron. Elegant and comforting, it evokes Mediterranean flavors, making it...
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Cooking tools:
- Saucepan
- Pot
- Stove
- Ladle
- Wooden spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Kitchen timer
- Paper towel
Ingredients
- Carnaroli rice 140 g
- Mussels 600 g
- Chicken stock 600 ml
- Dry white wine 100 ml
- Parmesan cheese 50 g
- Butter 30 g
- Olive oil 30 ml
- White onion 30 g
- Salt 1 g
- Pepper 1 g
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