Saffron Risotto with Smoked Mussels
Savor a rich Saffron Risotto with smoked mussels, perfect for 3-4 guests. Enjoy the unique blend of sweet, smoky flavors. Ingredients: olive oil, butter, onion, saffron, rice, wine, stock, parmesan,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.taylorshellfishfarms.com.
Cooking tools:
- Grater
- Ladle
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Mixing bowl
- Plate
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1 small onion, finely diced
- Sea salt to season
- ½ teaspoon (35-40 threads) saffron
- 1 cup risotto rice, such as Arborio or Carnaroli
- ¾ cup dry white wine
- 3½ cups seafood or vegetable stock
- ⅓ cup finely grated parmesan
- 2 teaspoons lemon juice
- 1-2 tin Ekone smoked mussels
- A small pinch smoked chili flakes
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