Cheesecake-Filled Red Velvet Cupcakes Recipe | Hersheyland

Ingredients

• 8 oz cream cheese, softened
• 1/3 cup sour cream
• 1 3/4 cups granulated sugar, divided
• 3 tsps vanilla extract, divided
• 2/3 cup HERSHEY'S Cream Cheese Flavored Chips
• 2 1/2 cups all-purpose flour
• 1/3 cup HERSHEY'S Cocoa
• 1 tsp baking soda
• 1 tsp salt
• 1 cup vegetable oil
• 1 cup buttermilk or sour milk
• 2 eggs
• 1 Tbsp red food color
• 2 tsps white vinegar
• 4 Tbsps butter
• 4 oz cream cheese
• 2 1/2 cups powdered sugar