Recette truite fumée, purée d'avocat et concombres - FTG - Fooding ®
Une recette de Grégory Marchand, chef de FTG à Paris. Recipe Pour 1 personne, prep time: 30 minutes.
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Ingredients
- 1 filet de truite
- 1 avocat
- 1 concombre mini
- 1 citron
- 1 yaourt à la grecque
- ciboulette ciselée
- aneth
- fleur de sel
- huile d’avocat
- huile d’olive
- vinaigre balsamique blanc
- sciure de bois de hêtre
- une pincée de sucre
- facultatif : pickles (oignons blanc doux marinés dans du jus de betterave, du sucre et du vinaigre)
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