Low-Sodium Kimchi

Ingredients

• 11⁄2 lbs. napa cabbage, coarsely chopped
• 1 Tbsp. Himalayan salt
• 2 garlic cloves, minced
• 1 in. fresh ginger, grated
• 2 Tbsp. raw honey
• 4 scallions, cut into 2-inch slices
• 1⁄4 cup red onion, very thinly sliced
• 1⁄4 cup apple cider vinegar or rice vinegar
• 21⁄2 Tbsp. cayenne pepper
• 1⁄3 cup lemon juice