Paleo No-Salt Kimchi
Traditional kimchi uses a lot of salt to kill harmful bacteria, but today it's easy to make a no-salt kimchi that is safe and healthier.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thepaleodiet.com.
Cooking tools:
- Mason jar
- Kraut pounder
- Glass weight
- Fermentation lock
- Grater
- Saucepan
- Stove
- Tongs
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
Ingredients
- 2½ cups bok choy, finely sliced
- 1 yellow onion, peeled and chopped
- 6 garlic cloves, minced
- 5 celery stalks, finely chopped
- 5 carrots, peeled and coarsely grated
- 2 in. raw ginger, peeled and grated
- 2 jalapeños, seeded and finely chopped
- 4 in. daikon radish, peeled and grated
- 1 bunch parsley, finely chopped
- ½ cup apple cider vinegar or rice vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Paleo Kimchi Fries (Gluten-Free, Dairy-Free, Vegetarian)
cookedandloved.com
![Homemade Keto Kimchi Recipe [VIDEO]](https://www.tasteaholics.com/wp-content/uploads/2016/05/Kimchi-for-pinterest-2.jpg)
Homemade Keto Kimchi Recipe [VIDEO]
tasteaholics.com
Classic Kimchi
nutritionhealthreview.com
Classic Kimchi
nutritionhealthreview.com
Kimchi recipe
cruciblecookware.com
Kimchi
kosher.com
Paleo Homemade Ketchup
thepaleodiet.com
Simple vegan kimchi | Nourish plant-based living
nourishmagazine.com.au