Roasted Butternut Squash, Cauliflower, and Garbanzo Beans Gelson's

Ingredients

• 2 15 ounce packages pre cut butternut squash larger pieces cut in half
• 1 10 ounce package Eat Smart pre cut cauliflower florets larger pieces cut so all pieces are uniform
• 1 14 ounce can organic garbanzo beans rinsed and drained
• 3 1/2 tablespoons Napa Valley organic olive oil divided
• 4 cloves Melissa’s organic garlic crushed divided
• 3/4 teaspoon allspice
• 1/4 generous teaspoon turmeric
• 1/2 teaspoon plus 1/8 teaspoon Le Saunier de Camargue fleur de sel sea salt divided
• 1/2 teaspoon plus 1/4 teaspoon black pepper divided
• 1/2 red onion chopped small
• 1/3 cup chopped cilantro leaves firmly packed
• 2 to 3 tablespoons Joyva sesame tahini
• 1 to 2 tablespoons water
• 3 1/2 Tablespoons Lemon Juice
• 3 tablespoons Marcona almonds