Christmas pudding | FOODWISE

Ingredients

• 150g pitted dates, chopped
• 125g pitted prunes, chopped
• 100g raisins, chopped
• 75g glace cherries, chopped
• 75g glace ginger, chopped
• 100g mixed dried peel
• 2 Tbsp mixed spice
• 2 tsp natural vanilla extract
• 1 cups muscat liqueur
• 1 cups dark brown sugar
• ½ cup treacle
• 100g unsalted butter, softened
• 1½ cups breadcrumbs
• ½ cup wholemeal flour
• 100ml milk
• 4 eggs
• rum, to brush