Bay Winds Scallops Provençal
www.performancefoodservice.com
Make a creamy tomato sauce using heavy cream, tomatoes, wine and more. Serve with Bay Winds scallops and microgreens to make a tasty and easy seafood dinner.
Ingredients
- 5 Bay Winds® Scallops
- 1/2 tsp. garlic, minced in water, chopped
- 1/2 cup Nature's Best Dairy® Cream, Heavy
- 1 Tbsp. Peak Fresh Produce® Shallot(s)
- 1 Tbsp. Peak Fresh Produce® Tomato(es), finely diced
- 1 tsp. shrimp base
- 1/4 cup water
- 1/4 cup wine, white
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