Grilled Swordfish with Peppers Recipe - BettyCrocker.com
Colorful red and orange bell peppers add a Mediterranean flair to this grilled fish recipe.
Ingredients
- 2 tablespoons olive oil
- 1 orange bell pepper, julienned
- 1 red bell pepper, julienned
- 1 clove garlic, finely chopped
- 2 tablespoons fennel seed, crushed
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 4 swordfish steaks (3 to 4 oz each)
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