Kung pao chicken | New World
Kung Pao is a spicy stir-fried Chinese chicken that tastes incredible. Serve it atop a bowl of steaming hot rice and you are in for a real treat.
Ingredients
- 600g boneless and skinless chicken thighs
- 1 Tbsp soy sauce
- 1 Tbsp rice wine
- 1 ½ tsp cornflour
- 1 tsp hoisin sauce
- 1 tsp sesame oil
- 1 Tbsp vegetable oil
- 1 tsp cornflour
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