Spinach and Artichoke Omelet Wheels Recipe | Epicurious

Ingredients

• Nonstick cooking spray
• 1/4 cup all-purpose flour
• 1/2 cup whole milk
• 1/2 cup heavy cream
• 8 large eggs
• 2 tablespoons unsalted butter, melted
• 1 tablespoon whole-grain mustard
• 1 scant teaspoon soy sauce or tamari
• 1 scant teaspoon freshly cracked black pepper
• 1 box frozen spinach, thawed and squeezed of excess water
• 1 (15-ounce) can artichoke hearts, drained and chopped
• 2 cups grated Monterey Jack cheese
• 2 tablespoons chopped chives, for garnish